Gigi Restaurant offers a refined yet approachable dining experience where South African contemporary cuisine harmoniously blends with global inspirations.
Under the guidance of Pari Xenophontos, whose extensive experience in the hospitality industry and Cypriot heritage infuse the restaurant with genuine warmth and a true sense of belonging, every visit feels uniquely welcoming. Pari’s leadership ensures that each guest experiences a level of hospitality that is both authentic and inviting.
Chef Moses Moloi’s menu at Gigi reflects his global culinary journeys, skilfully merging his international explorations with the essence of modern South Africa.
At Gigi, simplicity meets sophistication in dishes that are both authentic and rich in flavour, telling the story of Chef Moloi’s adventures.
Chef Moses Moloi’s menu at Gigi reflects his global culinary journeys, skilfully merging his international explorations with the essence of modern South Africa.
At Gigi, simplicity meets sophistication in dishes that are both authentic and rich in flavour, telling the story of Chef Moloi’s adventures.
Guests can anticipate a selection of creations that blend South African ingredients with global influences, offering delightful surprises and unexpected pairings. With an ever-evolving menu and exciting collaborations, Gigi remains a top culinary destination.
The ambiance at Gigi is equally captivating, featuring a blend of sophistication and global flair. Award-winning designer Giorgio Tatsakis of Atelier Giorgio has woven elements from his travels to Paris and London into the space.
Handmade Moroccan travertine tiles and upholstery with imported French prints add a touch of European elegance. This curated fusion creates an atmosphere where rustic charm meets luxury, celebrating local artisans and providing a warm, inviting dining experience.
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